Best Restaurants in Yorkshire - A town in England
The Black Swan at Oldstead
Main Street, York, North Yorkshire, YO61 4BL
01347 868 387; enquiries@blackswanoldstead.Co.Uk
blackswanoldstead.Co.Uk
The Black Swan became voted the world’s satisfactory eating place – yes, the world’s exceptional –
through TripAdvisor users of their 2017 Travellers’ Choice awards. But we’d already picked it as one
in every of the quality, and it additionally has a Michelin famous person and three AA rosettes. Situated
in the small village of Oldstead, the 16th century constructing is surrounded by means of tranquil
National Park countryside as well as imparting great, friendly carrier and incredible food.
The menu, produced with nearby and seasonal ingredients, includes red meat belly and fillet with
boulangerie potato, a Goosnargh duck hot pot with crackling, carrot, and swede, and timber pigeon
with pickled veggies. There’s also a wine list in the layout of an ancient map; gimmicky, yes, but by
some means irresistible.
The Old Vicarage
Ridgeway Village, Near Sheffield, S12 3XW
0114 247 5814; eat@theoldvicarage.Co.Uk
www.Theoldvicarage.Co.Uk
The most effective Michelin-starred eating place in Sheffield, The Old Vicarage is a Victorian united
States of America house that appears out to stunning lawns and prides itself on seasonal dishes.
Examples consist of the roasted saddle of hare wrapped in Proscuitto and oregano leeks, roast breast
of wild mallard on spiced pink cabbage, and herbed polenta cake and toasted mascarpone.
The Burlington Restaurant
The Devonshire Arms Country House Hotel, Bolton Abbey, North Yorkshire, BD23 6AJ
01756 718 111; res@devonshirehotels.Co.Uk
thedevonshirearms.Co.Uk
The Burlington, set in the stunning 30,000-acre Bolton Abbey Estate, has a Michelin celebrity and 4
AA rosettes as well as an award-winning wine list. Seasonal vegetables and herbs from their personal
kitchen gardens praise meat from the property and game. Inside, the restaurant is fashionable with
classical architectural drawings and vintage tables. Enjoy Iberico pork loin, line stuck sea bass and
mead glazed sucking pig.
The Star Inn
Harome, Nr Helmsley, North Yorkshire, YO62 5JE
01439 770 397; reservations@thestarinnatharome.Co.Uk
www.Thestaratharome.Co.Uk
This famous motel is thought up to now returned to the 14th century and was the proud winner of the
White Rose Awards Yorkshire Pub of the Year 2012. There is a totally sturdy consciousness on Yorkshire-
style cooking, created using regional and seasonal ingredients. Choose from the pan-roast haunch of
roe deer with a bit venison cottage pie, homemade smoked center white red meat ‘Boudin’ sausage with
spring greens, or grilled black pudding with pan-fried foie gras.
The Box Tree
35-37 Church Street, Ilkley, West Yorkshire, LS29 9DR
01943 608 484; info@theboxtree.Co.Uk
www.Theboxtree.Co.Uk
Opened in 1962, The Box Tree is a well-known Michelin starred French restaurant, an extensive wine
cellar and an eclectic series of art and antiques. With fresh produce from neighborhood farmers, the
menu boasts dishes together with squab pigeon with seared foie gras, calves liver with pomme puree,
and wild Scottish venison.
The Yorke Arms
Ramsgill-in-Nidderdale, Pateley Bridge, North Yorkshire, HG3 5RL
01423 755 243; enquiries@theyorkearms.Co.Uk
theyorkearms.Co.Uk
The Yorke Arms is an 18th-century coaching residence and shooting resort that sits tranquility within the
idyllic Nidderdale Valley. The restaurant, which proudly uses local produce, gained Yorkshire Life Restaurant
of the Year 2012/2013 and has a Michelin megastar to its name. Dig in to gently spiced partridge with
truffle and inexperienced olive tapenade, north sea cod with Wensleydale flan, and local roast grouse.
The Malt Shovel
Main Street, Brearton, Nork Yorkshire, HG3 3BX
01423 862 929; bleikers@themaltshovelbrearton.Co.Uk
www.Themaltshovelbrearton.Co.Uk
This family-run eating place dates again to the sixteenth century and has all the attraction you would
assume of a Yorkshire us of an Inn complete with historic oak beams, big leather chairs, and open fires.
The restaurant additionally holds occasions consisting of ‘Dinner with Opera’ and Sunday lunches with
stay jazz. Try deep-fried salt and chili squid with herb salad, Wienerschnitzel-high veal with gratin dauphinoise,
east coast haddock goujons, or a mouthwatering choice of Yorkshire beef steaks which are cut to order.
Magpie Cafe, Whitby
14 Pier Road, Whitby, North Yorkshire, YO21 3PU
01947 602058; info@magpiecafe.Co.Uk
www.Magpiecafe.Co.Uk
Perfect fish and chips with stunning views in one of Yorkshire’s most lovable places. It’s tough to argue
that you want any extra than that for a great meal out, yet the menu right here also goes far, some
distance past such easy delights with a number of extraordinary and creative alternatives at the menu.
But you have got a stronger will than us if you can flip down the chance of such dreamlike haddock and
chips.
The Pipe and Glass Inn
West End, South Dalton, Beverley, East Yorkshire, HU17 7PN
01430 810 246; email@pipeandglass.Co.Uk
www.Pipeandglass.Co.Uk/
The Pipe and Glass Inn dates back to the fifteenth century and sits at the web site of the authentic
gatehouse to Dalton Park, the home of Lord Hotham. The eating place became offered a Michelin
famous person in 2010, the first in East Yorkshire, and the menu changes frequently the usage of as
much neighborhood produce as possible. Dishes encompass fillet of English pork with a salt red meat
and potato pasty, ballotine of guinea chook and ham hock with pease pudding, and white crab meat
and mooli cannelloni with pickled radish.
Ye Old Sun Inn
Colton, Tadcaster, North Yorkshire, LS24 8EP
01904 744 261
www.Yeoldsuninn.Co.Uk
This lovely award-winning country resort not only gives friendly provider, delicious food made from
nearby produce and a food selection of cask ales but additionally run activities along with cookery
training and demonstrations. The menu includes traditional battered haddock fillet with had reduced
chips, trio Yorkshire beef fillet wrapped in pastry with warm haslet terrine, and black treacle cured
salmon with parsley puree and garlic dumplings.
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